Global Job Listings

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Summary:

Campus Chefs are a resource for the campus to be successful and can take on many shapes. Commonly this will be a floating chef, a chef working in a house or having dedicated hours between multiple locations, and/or an assistant working in a house or having dedicated hours between multiple locations.

Employment Type: Hourly, full-time

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Summary:

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing

Employment Type: Hourly, full-time

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Summary:

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing

Employment Type: Hourly, full-time

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Summary:

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. What’s in it for you? Very few late nights and weekend hours Time

Employment Type: Hourly, part-time

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Summary:

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing

Employment Type: Hourly, full-time

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Summary:

Student Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties and Responsibilities: Maintain a clean and sanitary kitchen

Employment Type: Hourly, part-time

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Summary:

The Campus Manager is responsible for guaranteeing the quality of our on-campus food operations by being the company’s on-site representative. As a local food expert, the Campus Manager coordinates and builds relationships with local vendors and aligns across the needs of their various chefs and kit

Employment Type: Salaried, full-time

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Summary:

Student Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties and Responsibilities: Maintain a clean and sanitary kitchen

Employment Type: Hourly, part-time

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Summary:

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing

Employment Type: Hourly, full-time

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Summary:

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstan

Employment Type: Hourly, full-time

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Summary:

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and cus

Employment Type: Hourly, full-time

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Summary:

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers and

Employment Type: Hourly, full-time

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Summary:

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstan

Employment Type: Hourly, full-time

---

Summary:

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers and

Employment Type: Hourly, full-time

---

Summary:

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing

Employment Type: Hourly, full-time

---

Summary:

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties and Responsibilities: Maintain a clean and sanitary kitchen

Employment Type: Hourly, full-time

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Summary:

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and cus

Employment Type: Hourly, part-time

---

Summary:

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and cus

Employment Type: Hourly, part-time

---

Summary:

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers and

Employment Type: Hourly, full-time

---

Summary:

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Duties and Responsibilities: Maintain a clean and sanitary kitchen

Employment Type: Hourly, full-time

---

Summary:

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing

Employment Type: Hourly, full-time

---

Summary:

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstan

Employment Type: Hourly, full-time