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Steward
Summary:
Main responsibilities: Maintain cleanliness and organization of kitchen and dining areas. Wash, clean, and sanitize dishes, utensils, pots, and pans. Assist with food preparation and storage, ensuring hygiene standards are met. Keep the dishwashing and kitchen areas tidy and in compliance with safetEmployment Type: fulltime_permanent
Experience Level: entry_level
Tags: hospitality
Chef De Partie (Pastry)
Summary:
Key Responsibilities: Manage the daily operations and production of the assigned pastry section. Prepare and present a variety of pastries, desserts, cakes, baked products, and other pastry creations in accordance with established recipes and standards. Ensure consistency in taste, texture, quality,Employment Type: fulltime_permanent
Experience Level: mid_level
Tags: hospitality
Commis 1 (Pastry)
Summary:
Key Responsibilities: Assist the Chef de Partie and Pastry team with daily pastry production. Prepare mise en place and ingredients according to established recipes and production requirements. Assist in preparing pastries, cakes, desserts, breads, cookies, and other pastry products. Follow recipes,Employment Type: fulltime_permanent
Experience Level: entry_level
Tags: hospitality
Commis 3 (Pastry)
Summary:
Key Responsibilities: Support the Pastry team with daily preparation and basic production tasks. Assist with mise en place, including weighing, measuring, portioning, and preparing ingredients. Support the preparation of basic pastries, desserts, cakes, breads, and other pastry products under supervEmployment Type: fulltime_permanent
Experience Level: entry_level
Tags: hospitality
Commis 1 (Hot & Cold Kitchen)
Summary:
Key Responsibilities: Support the Chef de Partie and senior culinary team in the daily operation of the kitchen. Prepare and organize mise en place for both hot and cold kitchen sections according to daily requirements. Assist in the preparation and cooking of a variety of hot and cold dishes in accEmployment Type: fulltime_permanent
Experience Level: entry_level
Tags: hospitality
Chef de Partie (In-Room Dining)
Summary:
Key Responsibilities: Prepare and cook a variety of dishes according to established recipes, standards, and presentation guidelines. Ensure all orders are prepared accurately, consistently, and within the required service time. Organize and maintain mise en place to ensure smooth and efficient serviEmployment Type: fulltime_permanent
Experience Level: mid_level
Tags: hospitality
Senior Chef de Partie (In-Room Dining)
Summary:
Key Responsibilities: Take responsibility for the smooth and efficient operation of the In-Room Dining kitchen during the assigned shift. Lead and coordinate the preparation of food orders, ensuring timely service and consistent quality. Prepare and supervise the preparation of a wide range of disheEmployment Type: fulltime_permanent
Experience Level: mid_level
Tags: hospitality
Demi Chef de Partie (Butchery)
Summary:
Key Responsibilities: Assist the team with the daily operation of the Butchery section. Carry out the preparation, trimming, cutting, portioning, and handling of meat, poultry, and other butchery products according to established standards. Ensure all products are prepared according to required specEmployment Type: fulltime_permanent
Experience Level: mid_level
Tags: hospitality
Commis 3 (Banquet Kitchen)
Summary:
Key Responsibilities: Assist the Banquet Kitchen team with daily food preparation and mise en place. Support the preparation of ingredients according to recipes, production requirements, and instructions from senior chefs. Assist with the preparation of hot and cold food items for banquets, events,Employment Type: fulltime_permanent
Experience Level: entry_level
Tags: hospitality
Income Auditor
Summary:
Key Responsibilities: To obtain all reports, checks, vouchers, folios, receipts, paid-outs, etc. from Front Office, outlets and Night Auditor. To print the Daily Revenue Report and verify all incomes received with the supporting documents. To verify all paid-outs and allowances with the supporting dEmployment Type: fulltime_permanent
Experience Level: experienced
Tags: hospitality
Assistant Talent Acquisition Manager
Summary:
Job Summary: We are seeking a proactive and experienced Assistant Talent Acquisition Manager to manage the end-to-end recruitment and onboarding process for a luxury 5-star hotel. The successful candidate will independently manage recruitment activities from manpower requisition and sourcing throughEmployment Type: fulltime_permanent
Experience Level: mid_level
Tags: hospitality
Director of Operations
Summary:
About the Role: We are seeking an experienced and dynamic Director of Operations to oversee the day-to-day operations of a luxury 5-star hotel, ensuring exceptional service standards, operational excellence, and a consistently outstanding guest experience. The ideal candidate will have a strong FoodEmployment Type: fulltime_permanent
Experience Level: executive
Tags: hospitality
Customer Experience Executive (Central Reservations)
Summary:
Position Summary The Customer Experience Executive is responsible for managing guest communications and reservations through the call centre, room reservations, and dining reservations channels. The role ensures prompt, professional, and personalized service to enhance guest satisfaction and maximizEmployment Type: fulltime_permanent
Experience Level: entry_level
Tags: hospitality
Assistant Food & Safety Manager
Summary:
Key Responsibilities: Supervise the stewarding department to ensure all kitchen areas, equipment, and food preparation areas are cleaned and maintained to the highest sanitation and hygiene standards. Implement and oversee all HACCP policies within the hotel to ensure compliance with local legislatiEmployment Type: fulltime_permanent
Experience Level: mid_level
Tags: hospitality
Guest Relations Agent - Russian Speaker
Summary:
Main Responsibilities: Greet and welcome all guests with a warm and engaging demeanor, ensuring a seamless check-in and check-out experience. Serve as the main point of contact for Russian-speaking guests, assisting with all inquiries and requests. Anticipate guest needs and handle guest complaintsEmployment Type: fulltime_permanent
Experience Level: experienced
Tags: hospitality
Senior Chef de Partie (Pastry)
Summary:
Key Responsibilities: Oversee the daily pastry production within the assigned section. Prepare and present a variety of pastries, desserts, cakes, and baked products according to established recipes and standards. Ensure consistency in taste, quality, texture, and presentation. Supervise and guide CEmployment Type: fulltime_permanent
Experience Level: mid_level
Tags: hospitality
Chef De Partie (Bakery)
Summary:
Key Responsibilities: Prepare and produce a variety of breads, pastries, and bakery products according to established recipes and standards. Ensure consistency in taste, quality, texture, and presentation of all products. Assist with the daily preparation and production requirements of the bakery seEmployment Type: fulltime_permanent
Experience Level: mid_level
Tags: hospitality
Director of Operations
Summary:
About the Role: We are seeking an experienced and dynamic Director of Operations to oversee the day-to-day operations of a luxury 5-star hotel, ensuring exceptional service standards, operational excellence, and a consistently outstanding guest experience. The ideal candidate will have a strong FoodEmployment Type: fulltime_permanent
Experience Level: executive
Tags: hospitality
Bellman (Russian speaker)
Summary:
Key Responsibilities: Greet and welcome guests upon arrival with warmth and professionalism. Assist with luggage handling, storage, and transportation. Escort guests to their rooms and explain hotel facilities and services. Provide accurate information about the hotel, local attractions, and serviceEmployment Type: fulltime_permanent
Experience Level: entry_level
Tags: hospitality
F&B Server - Russian speaker
Summary:
Key Responsibilities: Greet guests warmly and provide attentive food and beverage service. Take accurate orders and ensure timely delivery of items. Maintain a clean, organized, and well-presented service area. Upsell menu items and recommend daily specials or promotions. Follow safety, hygiene, andEmployment Type: fulltime_permanent
Experience Level: entry_level
Tags: hospitality
F&B Server (Female)
Summary:
Key Responsibilities: Greet guests warmly and provide attentive food and beverage service. Take accurate orders and ensure timely delivery of items. Maintain a clean, organized, and well-presented service area. Upsell menu items and recommend daily specials or promotions. Follow safety, hygiene, andEmployment Type: fulltime_permanent
Experience Level: entry_level
Tags: hospitality
Waiter/Waitress
Summary:
Key Responsibilities: Welcome guests, present menus, explain menu items, and provide recommendations when required. Take and accurately process food and beverage orders, ensuring all guest preferences and special requests are communicated to the relevant team. Serve food and beverages efficiently anEmployment Type: fulltime_permanent
Experience Level: entry_level
Tags: hospitality