Global Job Listings

---

Summary:

We are hiring for a Catering Assistant at Harefield School, Uxbridge to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.21 per hour 25 hours per week wo

Employment Type: Part-time

Experience Level: Not Applicable

Tags: Customer Service Hospitality

---

Summary:

We are hiring for a Mobile Catering Assistant across the Teesside Area (Stockton, Middlesbrough and Redcar) area to perform a variety of food production tasks along with food service in our schools. The successful candidate must have previous catering experience. This role is working term-time only

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

---

Summary:

We are hiring for a Relief Catering Assistant to provide cover in the area of Bedford, Milton Keynes to Peterborough to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so y

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

---

Summary:

We are hiring for a Catering Assistant at St Mary's , Ulverston to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.21 per hour 10 hours per week working

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

---

Summary:

We are hiring for a Catering Assistant at St Bernards, Barrow to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.21 per hour 15 hours per week working M

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

---

Summary:

We are hiring for a Catering Assistant at St. Finian's Primary School in Thatcham to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £12.21 per hour 17.5 ho

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

---

Summary:

Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials Food Preparation – Assist che

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

We are currently recruiting for a Reception and Hospitality Host to join our front of house team in the Marylebone offices of a brand-new Portico client in the financial services industry! The friendly welcome from our Reception and Hospitality Host sets the first impressions guests and visitors hav

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. 3 course, 4 options per course set menu, and bar food menu too. Short menu, easily prepped and controlled. Station Management – ove

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

---

Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality