Remote Job Listings

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Summary:

Contract : 0 Hours Salary: £14.50 per hour Key Responsibilities: Provide exceptional service to our guests To successfully participate in the delivery of all food and beverage services Take part in the setup of restaurant and events Nurture and develop new commis waiters Adhere to all company polici

Employment Type: Part-time

Experience Level: Mid-Senior Level

Tags: Other Hospitality

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Summary:

We are hiring for a Chef Manager at New Islington who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.87 per hour 32.5 hours per week worki

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Food Preparation – prepare, and cooking of dishes according to the recipes and high standards; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring clea

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

We are hiring for a Chef Manager at New Islington who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.87 per hour 32.5 hours per week worki

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Food Preparation – prepare, and cooking of dishes according to the recipes and high standards; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring clea

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Food Preparation – prepare, and cooking of dishes according to the recipes and high standards; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring clea

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

We are hiring for a Chef Manager at New Islington who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £14.87 per hour 32.5 hours per week worki

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Key Responsibilities: Support the preparation, service, and presentation of food to a high standard Maintain cleanliness and hygiene across kitchen and service areas Assist with food labelling, temperature checks, and allergen controls Provide excellent customer service to pupils, staff, and visitor

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Manage and support a small kitchen team, fostering a positive working environment Oversee menu planning, stock control, and supplier relationships Maintain accurate financial record

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

We are hiring for a Chef Manager at All Saints ER Primary School, Merton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: From £15.00 per ho

Employment Type: Part-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring,

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Manage and support a small kitchen team, fostering a positive working environment Oversee menu planning, stock control, and supplier relationships Maintain accurate financial record

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

We are hiring for a Chef Manager at New Islington who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.81 per hour 35 hours per week working

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Manage and support a small kitchen team, fostering a positive working environment Oversee menu planning, stock control, and supplier relationships Maintain accurate financial record

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

We are hiring for a Mobile Chef Manager around Warwickshire Area who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £15.50 - £16.00 per hour 3

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Key Responsibilities: Support the preparation, service, and presentation of food to a high standard Maintain cleanliness and hygiene across kitchen and service areas Assist with food labelling, temperature checks, and allergen controls Provide excellent customer service to pupils, staff, and visitor

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Create innovative and seasonal menus tailored to the school’s requirements Manage kitchen staff recruitment, training, and development Control budgets, stock, and supplier relations

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Manage and support a small kitchen team, fostering a positive working environment Oversee menu planning, stock control, and supplier relationships Maintain accurate financial record

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Create innovative and seasonal menus tailored to the school’s requirements Manage kitchen staff recruitment, training, and development Control budgets, stock, and supplier relations

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu

Employment Type: Full-time

Experience Level: Not Applicable

Tags: Other Hospitality

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Summary:

Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Create innovative and seasonal menus tailored to the school’s requirements Manage kitchen staff recruitment, training, and development Control budgets, stock, and supplier relations

Employment Type: Full-time

Experience Level: Entry Level

Tags: Customer Service Hospitality