Job Overview
- The purpose of this job is to monitor the progression of assigned construction projects to ensure safety and quality standards are met while adhering to critical schedule milestones and deadlines.
- Monitor and enforce safety standards by conducting daily site inspections; for the duration of the project; generate safety reports
- Confirm scope of work at the beginning of each project with the appropriate parties
- Assemble contractor bid list; solicit and manage bid process
- Monitor and manage quality of construction based on design specifications, restaurant brand standards, and code requirements
- Manage contractors, vendors, and third-party service providers from inception to project completion
- Arrange required inspections with local and federal agencies
- Support Operations team during turnover process and, for a limited time after turnover, to resolve maintenance issues
- Responsible for hiring and terminating subcontractors with proper justification; provide feedback to senior management regarding vendor performance
- Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest level
- Ensure all activities are in compliance with rules, regulations, policies, and procedures
- Complete other duties as assigned
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