CDP Hot/Cold/Pastry - All Day Dining (Saudi Hospitality Company)

Join a leading international all-day dining brand celebrated for its vibrant presentation, wholesome food, and community spirit. This concept combines creativity and consistency to deliver a memorable dining experience in every plate. The Khobar branch is expanding and seeking skilled Chefs de Partie across Hot Kitchen, Cold Kitchen, and Pastry sections.

Key Responsibilities

• Prepare and execute dishes in your section to the brand’s high standards.
• Manage mise-en-place, inventory, and cleanliness in assigned area.
• Support the Sous Chef and Head Chef in maintaining smooth kitchen operations.
• Train and guide junior team members.
• Follow HACCP and food safety standards consistently.
• Follow brand recipes closely and produce high quality product at volume

Requirements

Qualifications

• 2–4 years’ experience in a similar role within premium or all-day dining environments.
• Technical expertise in relevant section (Hot, Cold, or Pastry).
• Strong communication and teamwork skills.
• Fluent English.
• Positive attitude and attention to detail.

Benefits

Compensation & Benefits

• SAR 6,500/month (tax-free)
• Accommodation provided
• Medical insurance
• Annual flight ticket
• Visa and relocation costs covered

Additional Information

Flights, visa, and medical tests are fully covered by the company. Comfortable accommodation is provided close to the venue.

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates – all costs are always covered by the client.