By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
Always carries out production in assigned area / station according to Company recipes and specifications, as directed by the Chief Baker / Chef de Partie-Bakery.
Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker.
Always adheres to the daily production schedule, under the direction of the Chief Baker, as required by the itinerary and various outlets.
Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Chief Baker / Chef de Partie-Bakery when fluctuations occur.
Always ensures that assigned section recipe files are maintained and available to assigned staff.
Regularly seeks guidance from the Chief Baker / Chef de Partie- Bakery in executing production according to Company recipes.
Always practices batch baking / preparation process (for Danish pastries, muffins, bread items, etc.) to eliminate waste.
Always meets Bakery cost targets as directed by the Executive Chef / Chief Baker.
Performs all assigned tasks in a cost-efficientmanner while adhering to the highest quality standards possible.
Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to ensure they do the same.
Continually coaches assigned Bakery staff in the correct productionmethods and skills, culinary techniques,menu and recipe knowledge, product holding techniques, and presentation and delivery of the product, under the direction of the Executive Chef / Chief Baker.
Assists in training and orientation for new-to-vessel / first contract Bakery crew as directed by the Executive Chef / Chief Baker.
Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
Always ensures compliance with all ILO 180 standards.
Skills, Knowledge & Expertise
Must possess a formal qualification in Bakery arts from a recognized culinary training institution
Must have at least 2 years of experience in the Bakery with at least 1 year experience as 1st Commis Baker
Must have recent experience in high volume production
Must be well versed in U.S.P.H. regulations
Strong knowledge of Bakery arts
Must be an effective communicator
Must possess the ability to work with multicultural crew members
