Asst Pantryman - The Seven Seas Group
Fixed Term ContractJob Overview
By applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications align with our requirements for this position.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
- Assists the 1st Pantryman with the preparation of special breakfast items to fulfill passenger requests. Properly prepares fruit and cheese plates for breakfast, lunch, and dinner
- Properly prepares cold fruit appetizers and cold soups for dinner
- Carries out production in assigned area/station as directed by the 1st Pantryman/Sous Chef/Executive Chef, ensuring quality and consistency by always adhering to Company-supplied recipes and picture presentation as the minimum standard.
- Promptly refills coffee stations and always maintains them in a clean and organized working order and works the coffee service line.
- Willingly assists the Executive Chef in special events, which may include fruit and vegetable carving. Promptly collects provision orders from the provision area and ensures the proper storage of the supplies.
Skills, Knowledge & Expertise
- One year of prior work experience in a Galley environment (cold dishes) and good knowledge of English is essential
- Knowledge of basic cold food preparation, presentation, and preservation
- Basic knowledge of Public Health and Sanitation regulations and procedures
- Should preferably have basic training in the Galley department
- Ability to organize and complete work by deadlines
- Command of the English language, both verbal and written