Demi Chef de Partie (f/m/d) Breakfast
Seasonal - Full TimeJob Overview
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has traveled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?
To strengthen our international Culinary Breakfast Team, we are looking for you as a motivated and dynamic Demi-Chef de Partie for the coming winter season 2025/2026!
Do you like to measure yourself against high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?
To strengthen our international Culinary Breakfast Team, we are looking for you as a motivated and dynamic Demi-Chef de Partie for the coming winter season 2025/2026!
Key Responsibilities
Together with the entire kitchen team, they ensure that our guests enjoy a culinary experience of the highest standard. The gastronomic offerings of our restaurants are characterized by light and creative cuisine. We rely on the best products from the mountains and the enthusiasm of our employees.
Skills, Knowledge and Expertise
- Completed training as a chef and several years of professional experience in an upscale 5-star restaurant
- Professional competence, creativity, and attention to detail, as well as a very high awareness of quality
- Structured and organized approach to work
- Keen interest in team-oriented work
- Good knowledge of German and English