Maintenance Mechanic (Baltimore + Hanover, MD)

Key Responsibilities

• Perform scheduled preventative maintenance on processing equipment and facility systems.
• Troubleshoot and repair mechanical, electrical, hydraulic, and pneumatic systems.
• Respond promptly to equipment breakdowns and minimize production disruptions.
• Inspect machinery and mechanical equipment to diagnose issues or detect irregularities.
• Maintain accurate maintenance records and complete work orders using the CMMS system.
• Assist in the installation of new equipment and modifications to existing systems.
• Follow all safety protocols and maintain a clean and safe work environment.
• Communicate effectively with production personnel and other team members.
• Support plant sanitation efforts as needed.
• Ensure compliance with USDA, FDA, OSHA, and company safety and sanitation standards.

Skills, Knowledge and Expertise

• High school diploma or GED required; technical training or trade certification a plus.
• Minimum 2 years of industrial maintenance experience, preferably in food or poultry processing.
• Strong mechanical aptitude with the ability to diagnose and repair equipment.
• Knowledge of electrical systems, PLCs, conveyors, pumps, and motors.
• Ability to read and interpret mechanical and electrical schematics.
• Basic computer skills for maintenance logs and inventory management.
• Must be able to lift 50 lbs, work in cold/wet environments, and stand for extended periods.
• Willingness to work occasional overtime or respond to emergencies.