Dish Steward
Seasonal - Full TimeJob Overview
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
Where would we be without you, the Heart of the House? You set the tone for a safe and enjoyable experience for all team members and our guests. You will operate dish machine equipment and handle delicate commercial kitchenware with elevated standards of quality and attention to detail. Be a part of a safe and enjoyable experience for team members and guests. Operate equipment and handle delicate commercial kitchenware with elevated standards of quality and attention to detail. Provide reliability, dependability, and a positive attitude in a high energy environment. Live a summer of adventure and memories, both creating your own and for others.
Where would we be without you, the Heart of the House? You set the tone for a safe and enjoyable experience for all team members and our guests. You will operate dish machine equipment and handle delicate commercial kitchenware with elevated standards of quality and attention to detail. Be a part of a safe and enjoyable experience for team members and guests. Operate equipment and handle delicate commercial kitchenware with elevated standards of quality and attention to detail. Provide reliability, dependability, and a positive attitude in a high energy environment. Live a summer of adventure and memories, both creating your own and for others.
RESPONSIBILITIES
- Clean, wash, dry, and sanitize dishes, utensils, and equipment per Company standards and specifications in a fast-paced kitchen environment.
- Inspect, clean, and maintain equipment, chemicals, and linens.
- Maintain high standards of cleanliness and sanitation in all work and storage spaces.
- Assist with stocking the kitchen and organizing products.
- Completing sanitization and food safety protocols and logs with assistance and direction from management.
- Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.
REQUIREMENTS
- Must be able to lift 50 lbs./23 kg.
- Must have or be able to obtain Canadian Food Handlers Certification.
- Must pass a pre-employment background check.
- Minimum age of 18 years is required to reside in company housing, where available.
- Must be eligible to work in Canada.
KNOWLEDGE, SKILLS, & ABILITIES
- Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment.
- Ability to work in a fast-paced environment with multiple tasks and external influences.
- Ability to work independently with minimal supervision while achieving daily goals.
- Ability to support and comply with company policies, procedures, and guidelines including support and comply with company health and safety standards.
- Ability to stand/walk/work on feet for a minimum of 8 hours per day.