Chef de Rang (f/m/d) Banquet
Seasonal - Full TimeJob Overview
Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.
What actually defines a grand hotel? It is ahead of its time, creating traditions and nurturing them. Would you like to develop your own traditions and strengthen your department's positioning as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?
Do you have an eye for detail and work creatively and independently?
In addition to two restaurants and a hotel bar, our guests also have the option of using one of four event rooms for conferences and private functions.
Together with the banquet team, they ensure that our guests enjoy a wonderful culinary experience.
What actually defines a grand hotel? It is ahead of its time, creating traditions and nurturing them. Would you like to develop your own traditions and strengthen your department's positioning as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?
Do you have an eye for detail and work creatively and independently?
In addition to two restaurants and a hotel bar, our guests also have the option of using one of four event rooms for conferences and private functions.
Together with the banquet team, they ensure that our guests enjoy a wonderful culinary experience.
Key Responsibilities
For this challenging role, you will have:
- Completed training and initial professional experience in upscale gastronomy in a similar position
- Impeccable manners and a well-groomed appearance
- Charm, good communication skills and good judgement
- Your motto is to be a perfect and amiable host to every guest
- Very good German and English skills are a prerequisite, basic knowledge of another foreign language is an advantage
- Professional competence, creativity and attention to detail, as well as a very high awareness of quality
- Structured and organised way of working
- Keen interest in team-oriented work
- Experience in kosher service is an advantage
Skills, Knowledge and Expertise
- Assisting with banquet events
- Participating in weekly training sessions
- Serving food and beverages
- Kosher Service