Head Chef
PermanentJob Overview
Ready to take the leap from Sous Chef to Head Chef? The Pomme d’Or Hotel, a St Helier landmark, is looking for a talented chef to lead our kitchen, inspire a team, and create standout menus.
This is an exciting opportunity for a Sous Chef or experienced culinary professional eager to lead, inspire, and shape the future of our kitchen. If you are ready to bring your creativity to the forefront, develop inspired menus, and lead a dynamic team, this could be the perfect role for you.
About Us
For over 185 years, the Pomme d’Or Hotel has been a landmark in St Helier, blending business and leisure in style. With 143 contemporary rooms, two restaurants, versatile function spaces, and the island’s finest cocktail bar, the hotel is renowned for exceptional hospitality. We are seeking a Head Chef who can elevate our food offering and deliver a dining experience that matches our reputation.
For over 185 years, the Pomme d’Or Hotel has been a landmark in St Helier, blending business and leisure in style. With 143 contemporary rooms, two restaurants, versatile function spaces, and the island’s finest cocktail bar, the hotel is renowned for exceptional hospitality. We are seeking a Head Chef who can elevate our food offering and deliver a dining experience that matches our reputation.
What You’ll Do
As Head Chef, you will take ownership of the kitchen and be a key driver of culinary excellence. Responsibilities include:
- Leading a high-performing kitchen team with guidance, mentorship, and encouragement.
- Developing and refining creative, contemporary menus that delight our guests.
- Managing day-to-day kitchen operations while maintaining the highest standards of food quality, presentation, and hygiene.
- Introducing fresh ideas, optimising kitchen processes, and fostering innovation.
- Promoting a collaborative, supportive, and positive kitchen culture.
- Championing sustainability and eco-friendly initiatives within the kitchen.
This is a hands-on leadership role ideal for a forward-thinking chef who is ready to step into Head Chef responsibilities for the first time and make a real impact.
Does this sound like you?
- Passionate about delivering exceptional food and memorable dining experiences.
- Knowledgeable about hotel kitchen operations, with strong organisational and financial skills.
- Confident in mentoring and developing internal talent.
- Skilled in conflict resolution and creating a positive, productive team environment.
- Committed to sustainability and eco-friendly practices.
- Holds Food Safety Level 3 (or equivalent) qualification.
If you are a talented Sous Chef ready to take the leap into Head Chef, lead a dedicated team, and shape the culinary vision of a landmark hotel, we want to hear from you.