Chef & Event Executive - Winchester

What you'll do at Pasta Evangelists:

• Host engaging events for small groups (around 15 people) where you'll teach the art of pasta making and share your love of Italian food.
• Ensure every guest leaves with a smile, feeling inspired and ready to recommend us. Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events.
• Sourcing and preparing antipasto dishes tailored to dietary preferences, adding an extra layer of authenticity to the experience.
• Manage product stocking, rotation, and daily orders based on the week's class activities.
• Set up the event space to our high standards, creating a warm and welcoming atmosphere.
• Work closely with our Events team and attend workshops led by Chef Roberta to continually hone your skills.
• Participate in staff meetings and communicate any issues or needs to management that require attention.
• Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation.
• Full time roles involve around 8 events per week, but at busier times we may require you to undertake additional classes.
• Full and part time positions available. The successful candidate must be able to work one or both weekend shifts and some evenings will be required. 

Who are you:

• You love interacting with people and have a talent for making everyone feel at ease. Your enthusiasm is infectious and you enjoy engaging audiences.
• You're passionate about Italian cuisine, especially pasta, and want to share that love with others. Professional experience as a chef is not required - we are looking for someone with food knowledge and skill with full fresh ingredients from scratch.
• You'll be comfortable speaking in front of groups and be able to guide people through the pasta-making process with clarity and confidence.
• You take pride in creating flawless events and never cut corners, ensuring that every guest has an exceptional experience.
• You enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs.
• You will be an integral part of our events team, contributing to the overall commercial performance of the business.
• You'll be available to host events from Thursday to Sunday, with the ability to lead 2 to 3 classes per day as required.
• Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. 
• ... A pasta lover!