Event Staff (Bartender/Server) NA-7405-05
Flexible $23.96 / hourJob Overview
We're seeking enthusiastic and skilled bartenders/servers ready to contribute their talents and become a vital part
of the Academy experience. If the thought of blending your bartending/severing skills with the unique atmosphere
and traditions of this iconic institution excites you, and you're ready for a bartending role that's anything but
ordinary, take the plunge and apply! Scheduling varies in support of events, morning and evening shifts, weekdays
and weekends, and occasional holidays.
In order to meet the basic requirement of the Event Staff Bartender position, NA-7405-05, you must meet
the following requirement:
Experience performing the duties of a server and/or bartender, which may include, but are not limited to mixing
alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as
liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks
of the Academy experience. If the thought of blending your bartending/severing skills with the unique atmosphere
and traditions of this iconic institution excites you, and you're ready for a bartending role that's anything but
ordinary, take the plunge and apply! Scheduling varies in support of events, morning and evening shifts, weekdays
and weekends, and occasional holidays.
In order to meet the basic requirement of the Event Staff Bartender position, NA-7405-05, you must meet
the following requirement:
Experience performing the duties of a server and/or bartender, which may include, but are not limited to mixing
alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as
liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks
Key Responsibilities
The Event Staff Bartender/Server is responsible for providing food and beverage service to event patrons at the
Naval Academy Club, the Club at Greenbury Point, and various other locations as part of the Retail Dining and
Hospitality Team.
DUTIES & RESPONSIBILITIES
• Answers patron questions regarding food and service.
• Responds to guests with sensitivity with regard to their needs and requests.
• Assures that all food and beverages are served in a timely manner.
• Mixes and serves a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar,
bitters, and fruit garnishes, in order to provide specially requested beverages. Serves liquor, beer, and wine.
• Executes proper and timely set up and completes clean-up of all banquets.
• Reports maintenance problems or other problems to the supervisor.
• Provides other duties as assigned.
• Prolonged standing, walking, reaching. Frequent light to moderate lifting of objects weighing up to 50
pounds is required. Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified
locations.
• Must meet minimum age requirements
Naval Academy Club, the Club at Greenbury Point, and various other locations as part of the Retail Dining and
Hospitality Team.
DUTIES & RESPONSIBILITIES
• Answers patron questions regarding food and service.
• Responds to guests with sensitivity with regard to their needs and requests.
• Assures that all food and beverages are served in a timely manner.
• Mixes and serves a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar,
bitters, and fruit garnishes, in order to provide specially requested beverages. Serves liquor, beer, and wine.
• Executes proper and timely set up and completes clean-up of all banquets.
• Reports maintenance problems or other problems to the supervisor.
• Provides other duties as assigned.
• Prolonged standing, walking, reaching. Frequent light to moderate lifting of objects weighing up to 50
pounds is required. Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified
locations.
• Must meet minimum age requirements
Skills, Knowledge and Expertise
1. Experience as a server and/or bartender in a food or beverage establishment. Catering or Event experience
preferred.
2. Ability to lift objects weighing up to 50 pounds.
3. Strong communication skills with the ability to operate professionally in a sanitary, service-oriented, manner.
4. Experience working in a fast-paced environment, under short time constraints, and within established deadlines
preferred.
2. Ability to lift objects weighing up to 50 pounds.
3. Strong communication skills with the ability to operate professionally in a sanitary, service-oriented, manner.
4. Experience working in a fast-paced environment, under short time constraints, and within established deadlines