Demi Chef (Sushi section)
Fixed Term - Full TimeJob Overview
Our Demi Chef - Sushi section has a perfect approach and attitude, immaculate appearance and lives the European luxury on daily basis. Further he/she shows willingness, flexibility, Straightforwardness and team spirit. He/She is aware of his role as internal host and lives the people-oriented service. He/she sees excellent relationship with guests, team members, superiors and managers naturally.
Key Responsibilities
- Sense of responsibility
- Team player
- Knowledgeable of food safety regulations.
- Thorough knowledge of Sushi different types, japanese cuisine and cold kitchen
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Ability to establish and retain effective working relationships with hotel staff.
- Excellent organizational and time management skills.
- Professional, confidential, ethical approach, Sense of responsibility at all times.
- Working in a safe, prudent and organized manner.
- Applying a professional, confidential and ethical approach at all times
Skills, Knowledge and Expertise
- Kenyan citizen
- Certificate/Diploma or Degree in Food & Beverage or Hospitality Management.
- Computer literacy adapted to the field of culinary.
- Excellent verbal oral, written communication skills.
- Minimum 2 years kitchen experience.