Demi Chef de Partie - Breakfast/Night (m/f/*)
Permanent - Full TimeJob Overview
Augustine Hotel Prague, a historic icon nestled in the heart of Malá Strana, is entering its most significant chapter. Housed within a 13th-century monastery, the property is a rare "living landmark" where medieval architectural integrity meets the highest standards of modern luxury. We aim to become the ultimate flagship for ultra-luxury hospitality in Central Europe, prioritizing bespoke guest experiences. Join us as we redefine the future of luxury in Prague.
Are you an ambitious culinary talent ready to take the next step in your career? At the Augustine Hotel Prague, we are looking for a Demi Chef – Breakfast / Night to join our passionate kitchen team. If you are eager to learn, love high-end gastronomy, and want to perfect your skills alongside top chefs, this role is for you.
Are you an ambitious culinary talent ready to take the next step in your career? At the Augustine Hotel Prague, we are looking for a Demi Chef – Breakfast / Night to join our passionate kitchen team. If you are eager to learn, love high-end gastronomy, and want to perfect your skills alongside top chefs, this role is for you.
Key Responsibilities
- Support and run your section: Work closely with the kitchen team to manage preparation and service for our high-end breakfast offerings and night/late-night culinary requests.
- Deliver perfection: Prepare and plate dishes according to the highest luxury standards, ensuring every plate looks and tastes amazing at any time of the day or night.
- Master breakfast & night service: Take ownership of early morning preparations and night shifts, ensuring smooth transitions and maintaining consistency during independent service hours.
- Learn and grow: Master new culinary techniques, work with premium seasonal ingredients, and adapt to different aspects of fine dining service.
- Keep it spotless: Ensure your workspace is perfectly clean, organized, and strictly compliant with all food safety standards.
Skills, Knowledge and Expertise
- Solid foundation: You have previous experience in a professional kitchen (as a Commis Chef or Demi Chef) and a genuine passion for fine dining.
- Flexibility & Independence: Comfortable working shifts focused on breakfast and night coverage, showing reliability and strong self-organization.
- Eagerness to learn: A proactive attitude, a desire to constantly improve your skills, and an eye for detail.
- Reliable team player: Good communication skills, a positive mindset, and the ability to maintain high standards independently or during fast-paced morning rushes.
- Language skills: Good command of English and/or Czech to ensure smooth daily communication within our international team.