Job Overview
- Responsible for taking and delivering food and beverage orders in meal service
- Assists in dining room/catering set up
- Exhibits positive customer service by engaging with residents/customers and becoming familiar with their preferences
- Consistently completes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc.
- Records and stocks supplies in service areas, as needed
- Practices standards of food sanitation, infection control, and quality assurance
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