Job Overview
- Serves meals timely, which includes: following proper procedures (so hot food remains hot/cold food remains cold), and ensuring customers are satisfied.
- Follows POS system accurately when taking and serving orders so that the correct meal order is served to each and every customer.
- Appropriately follows direction of supervisors to ensure quality team work and smooth delivery of service.
- Ensures dining room and service stations are ready prior to opening for the meal period.
- Delivers items to residents as needed or upon request.
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