Job Overview
- Completes daily sanitation assignments in all dining and kitchen areas including equipment and supplies following correct procedures, as directed.
- Assists in arranging and organizing food and supply orders.
- Ensures loading (receiving) dock is clean and organized.
- Properly wraps, labels and dates food items to be stored in refrigerator, freezer or storage room.
- Washes dishes, pots, and pans as assigned.
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