Job Overview
- Responds in a prompt courteous manner to any questions or concerns.
- Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers.
- Sets up the steamtable on time to prevent delays in the tray line
- Ensures food temperatures are maintained at appropriate temperatures per state and federal regulations; monitors temperatures throughout meal service.
- Provides the highest quality of service to customers at all times.
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments.
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