Job Overview
- Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded
- Read and follow recipes – prepare and cook hot and cold food items
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are always maintained in all areas
- Daily use of appropriate PPE for the task assigned and train staff
Ready to Apply?
Take the next step in your career journey
Stand out with a professional resume tailored for this role
