Chef de Cuisine - Jimbaran Lounge | AYANA Midplaza, JAKARTA
Job Overview
Join our team at AYANA Midplaza, JAKARTA, as the Chef de Cuisine for the Jimbaran Lounge, where we bring the essence of Bali to the vibrant heart of Jakarta. This position is perfect for an innovative culinary professional who is passionate about creating exceptional dining experiences.
Summary of Responsibilities:
- Lead the culinary team in preparing and serving an exquisite menu that showcases the flavors of Balinese cuisine.
- Design and implement seasonal menus while maintaining consistency in food quality and presentation.
- Oversee all kitchen operations, ensuring adherence to hygiene and safety standards.
- Manage kitchen inventory, food costs, and labor costs to maximize profitability.
- Foster collaboration and communication within the kitchen team and other departments.
- Engage with guests to understand their preferences and gather feedback for continuous improvement.
- Train and mentor junior kitchen staff, promoting a culture of learning and culinary excellence.
- Respond to any guest inquiries or challenges related to dining, ensuring satisfaction and swift resolutions.
Requirements
- At least to 10 to 15 years experience In culinary fields
- High knowledge in Indonesian foods
- At least 2 successful jobs of 2 years period as CDC to show stability
- Restaurant experience is a plus
- Hotel experience is a plus
- Ability to thrive in a fast-paced, high-pressure environment while ensuring high levels of guest satisfaction.
- Culinary degree or equivalent qualification is preferred.
- Strong English communication skills, both verbal and written