Process Expert Manager – M/F

🤸 What does it mean to be a Process Expert Manager within the Food & Ingredients BU?

Reporting to the BU Director, you will coordinate the activities of the Process Expert department while ensuring continuous improvement of technical expertise within the entity. You will manage a team of 4 people.

Your main responsibilities will include:

• Support all project managers with expert technical solutions during design, technical offer, and sales phases through your technological expertise
• Provide reporting to the Offers department on the workload of the Process Expert team and guide them on integrating process expert solutions into projects
• Review and technically validate expert solutions during design and execution reviews, performing technical risk analysis at every stage, including automation
• Monitor physical progress against budgeted hours and report to project managers
• Integrate lessons learned from each technology into a process for standardizing technological solutions
• Lead technical training for the team to maintain and enhance expertise within the department
• Provide support during commissioning of process expert solutions alongside commissioning and automation teams
• Manage workload for technicians in the Expert department, coordinate activities based on needs and constraints, assist with work organization, and validate their output
• Lead and support team development
• Ensure performance of department activities and team compliance with the Boccard Management System (BMS)
• Guarantee quality, safety, and security for the entire project and stakeholders
• Supervise and manage project managers and technicians
• Allocate resources required for project costing or execution
• Ensure sustainability of expertise within the department