Multi Outlet Chef de Cuisine - Relocation

Pay to $125,000  plus relocation assistance to the Carolinas. Must have high end resort experience. Beach Resort. Must relocate. 

####.    Must Have Upscale Fine Dining Resort Experience 

The  Chef de Cuisine with Multi-Outlet is a head chef responsible for the daily culinary operations of more than one restaurant or food venue, typically within a hotel, resort, or corporate dining group. While a standard Chef de Cuisine oversees a single kitchen, a "multi-outlet" role adds a layer of managerial complexity by requiring the chef to oversee diverse dining concepts, such as a fine-dining restaurant, a casual cafe, and a banquet operation, all under the same roof. 

In this structure, the multi-outlet Chef de Cuisine usually reports to an Executive Chef, who handles the broader culinary strategy for the entire property. 

Key responsibilities

• Culinary leadership: Leads a team of sous chefs and other kitchen staff, setting the culinary vision and maintaining consistent quality across all assigned outlets.
• Menu development: Creates and implements new menus and individual dishes that align with the specific concept of each restaurant.
• Operational oversight: Manages the day-to-day operations, including food preparation, presentation, and quality control, ensuring smooth service.
• Financial management: Controls food and labor costs for each venue, manages inventory, and helps develop annual budgets.
• Staff training: Hires, trains, and supervises kitchen staff, ensuring consistent standards are met across all units.
• Collaboration: Works closely with other departments, such as front-of-house managers, to resolve operational issues and ensure a seamless guest experience.