Sanitor

Duties/Responsibilities:

• Perform routine cleaning and sanitation of production equipment, floors, walls, and facility infrastructure.
• Conduct allergen washdowns and post-production sanitation procedures as directed.
• Monitor and verify chemical concentrations and titrations; report and correct deviations.
• Install and maintain sanitation-related equipment such as paper towel, soap, and sanitizer dispensers.
• Maintain inventory of sanitation supplies and notify supervisor of restocking needs.
• Follow all safety and food safety protocols including PPE usage, lockout/tagout, and chemical handling.
• Complete sanitation logs and documentation accurately and on time.
• Participate in sanitation audits and inspections; assist in corrective actions as needed.
• Communicate with production and QA teams regarding sanitation needs or deficiencies.
• Support environmental testing procedures such as ATP swabbing and pathogen sampling

Required Skills/Abilities:

• Ability to follow written and verbal instructions in English or Spanish.
• Basic understanding of sanitation chemicals and safe handling procedures.
• Attention to detail and commitment to cleanliness and safety.
• Ability to work independently and as part of a team.
• Willingness to work flexible hours, including weekends and overnight shifts.

Education and Experience:

• High school diploma or equivalent preferred.
• Prior experience in food manufacturing or sanitation is a plus.
• On-the-job training provided.

Working Conditions:

• Work performed in a cold, wet, and noisy food production environment.
• Must be able to stand, walk, bend, and lift up to 50 lbs for extended periods.
• Exposure to cleaning chemicals and use of PPE required.