Fresh Produce Processor

The Role

Employee will work in a food processing facility working on a production line team to create finished good products.

Essential Responsibilities 

• Must be able to stand for a minimum of 2 hours to work at each processing station.
• Able to work in cold a refrigerated environment of 34 -37 degrees.
• Must be able to lift a minimum of 25lbs. frequently.
• Processing food according to HACPP regulations.
• Cut food items to recipe specification.
• Weigh servings to meet product weight requirement.
• Pack items in designated containers or bags per customer order.
• Report discrepancies to supervisors.
• If the line is down, may be required to rework on other product or clean up processing line and floor area.
• Other duties as assigned