Chef Instructor

The role

• Plan and lead a hands-on class start to finish
• Classes at interesting venues around the city — restaurants, hotels, cafés, event spaces
• Groups of up to 26 guests, most often evenings and weekends
• In-person only (venue within 30 minutes commute)
• Ability to lift up to 50 lbs required

What you might teach 

Handmade pasta, French pastry, dumplings, sushi, paella — or a cuisine that's your own. We build the class list around instructors' strengths, not the other way around.

Why teach with CocuSocial

• Flexible schedule — teach as often as suits you
• $200–$350 per class, plus tips
• Marketing, bookings, and guest communication handled by CocuSocial
• Support developing and refining your class format