Waiter

Deliver Exceptional Guest Service:

• Provide warm, attentive, and personalized service in line with Constance Sakoa Boutik standards.

• Greet guests courteously, present menus with confidence, and ensure orders are accurately taken and served.

• Anticipate guest needs and ensure a memorable dining experience from arrival to departure.

Ensure Service Excellence:

• Maintain professional table settings and ensure cleanliness and presentation meet resort standards.

• Serve food and beverages promptly and efficiently, ensuring guest satisfaction at all times.

• Handle guest inquiries and complaints with discretion and professionalism, seeking assistance from supervisors when necessary.

Team Collaboration and Communication:

• Work harmoniously with colleagues in the restaurant, kitchen, and bar to ensure smooth service flow.

• Communicate effectively with the team to anticipate service needs and deliver seamless guest experiences.

Product Knowledge and Sales:

• Demonstrate thorough knowledge of menu items, ingredients, and preparation methods.

• Promote daily specials and upsell food and beverage items to enhance the dining experience and optimize revenue.

Operational and Hygiene Standards:

• Adhere strictly to food safety, hygiene, and grooming standards as per resort policies.

• Participate in daily briefings and ensure all mise-en-place is prepared before service