Chef de Partie - Fine Dining Pastry

Constance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and passionate Chef de Partie specialising in Fine Dining Pastry. This role offers an exciting opportunity to showcase your culinary expertise in a world-class setting, creating exquisite desserts that delight our discerning guests.

• Prepare and present high-quality pastries, desserts, and baked goods for our fine dining restaurants
• Develop and refine dessert menus in collaboration with the Executive Pastry Chef
• Ensure consistent quality and presentation of all pastry items
• Maintain the highest standards of food hygiene and safety
• Manage and organise the pastry section efficiently
• Train and supervise junior pastry chefs
• Monitor and control food costs and minimise waste
• Collaborate with other kitchen teams to ensure seamless service
• Stay updated on current pastry trends and techniques
• Accommodate special dietary requirements and allergen requests