Sous Chef - Mediterranean Cuisine

Constance Ephelia, a luxurious resort in the Seychelles, is seeking a talented and passionate Sous Chef specialising in Mediterranean cuisine to join our culinary team. As the Sous Chef, you will play a crucial role in creating exceptional dining experiences for our discerning guests, showcasing the vibrant flavours and healthy ingredients of Mediterranean cuisine.

• Assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality and presentation
• Develop and implement innovative Mediterranean-inspired menus, incorporating local and seasonal ingredients
• Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment
• Ensure compliance with food safety and hygiene standards, maintaining a clean and organised kitchen
• Manage inventory, control food costs, and minimise waste while maintaining quality
• Collaborate with other departments to enhance guest satisfaction and contribute to the overall success of the resort
• Step in for the Head Chef when necessary, demonstrating strong leadership and decision-making skills