Chef De Partie

Constance Lemuria, a prestigious resort in Seychelles, is seeking a talented and experienced Chef De Partie to join our culinary team. As a Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' exceptional dining experiences.

• Oversee and manage a specific section of the kitchen, ensuring efficient and high-quality food production
• Execute culinary preparations, cooking, and plating techniques with precision and creativity
• Monitor food quality, portion sizes, temperatures, and adherence to recipes
• Manage your station's organization, including storage, inventory, and product rotation (FIFO)
• Ensure compliance with HACCP standards, safety regulations, and internal hotel procedures
• Supervise and train junior kitchen staff (demi-chefs, commis) in your section
• Collaborate with the Sous Chef in menu planning and kitchen operations optimization
• Contribute to the development of new dishes and menu items
• Maintain a clean and organized work environment
• Participate in regular kitchen meetings and briefings