Demi Chef De Partie

Constance Lemuria, a luxury resort in the beautiful Seychelles, is seeking a talented and passionate Demi Chef De Partie to join our culinary team. In this role, you will be responsible for assisting in the preparation and presentation of high-quality dishes, ensuring exceptional dining experiences for our guests.

• Assist the Chef de Partie in the daily operations of the assigned kitchen section
• Prepare, cook, and present dishes according to menu specifications and quality standards
• Collaborate with kitchen staff to ensure smooth and efficient food service
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Contribute to menu planning and recipe development
• Train and mentor junior kitchen staff
• Manage inventory and minimize food waste
• Adapt to the fast-paced environment of a luxury resort kitchen
• Participate in special culinary events and themed dinners