Executive Sous Chef

Constance Lemuria, a luxurious resort in the Seychelles, is seeking a talented and passionate Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in delivering exceptional dining experiences to our discerning guests while supporting the Executive Chef in daily operations.

• Assist the Executive Chef in menu planning, development, and implementation
• Oversee daily kitchen operations, ensuring high standards of food quality and presentation
• Manage and train kitchen staff, fostering a positive and productive work environment
• Ensure compliance with food safety and sanitation regulations
• Collaborate with the purchasing team to maintain optimal inventory levels
• Participate in food cost control and budget management
• Create innovative dishes that showcase local Seychellois flavors and international cuisine
• Assist in coordinating special events and themed dining experiences
• Maintain excellent communication with front-of-house staff to ensure seamless service
• Step in for the Executive Chef when necessary