F&B Operations Manager

Constance Prince Maurice, a luxurious resort in Mauritius, is seeking a highly skilled and experienced F&B Operations Manager to lead our food and beverage team. The successful candidate will be responsible for overseeing all aspects of our F&B operations, ensuring exceptional guest experiences and maintaining the highest standards of quality and service.

• Oversee the daily operations of all F&B outlets, including restaurants, bars, and banquet facilities • Develop and implement strategies to enhance guest satisfaction and increase revenue • Lead, motivate, and mentor a diverse team of F&B professionals • Manage budgets, control costs, and optimise profitability across all F&B operations
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene • Collaborate with the Executive Chef to create innovative menus and culinary experiences • Analyse market trends and guest feedback to continuously improve F&B offerings • Manage inventory, suppliers, and procurement processes • Handle guest complaints and resolve issues promptly and professionally • Participate in marketing initiatives to promote F&B outlets and special events