Senior Bartender

• Plan, coordinate and control bar organisation and activity.
• Apply and ensure application of standards and procedures as defined in the Bar SOP.
• Establish working hours, and ensure employee discipline and training with the assistance of Bar
Manager.
• Apply and ensure application of procedures and regulations concerning hygiene and safety as well
as alcoholic beverage service.
• Make sure that all material and equipment made available to the Bar is correctly used and
participate in inventory taking.
• Make sure that all rules concerning orders, billing and collection are respected.
• Attends and contributes to the daily Food and Beverage meeting in the absence of the Bar
Manager.
• To ensure correct cash handling procedures are in place and to investigate any discrepancies
whenever they occur.
• To provide excellent customer service by ensuring that the bars run in accordance with the
Standards Operating Procedures.
• To be aware and to ensure product quality range and to ensure that stock are adequate upon
starting shift.
• To lead and motivate staff and to install rules and regulations as well as disciplining staff if need
be.
• To be familiar with basic wine cellar procedure and to carry out basic maintenance of equipment.
• To oversee food production and food service within the outlet along with the Asian Restaurant.
• To train and develop other staff.
• Perform any other duties as assigned.