Bartender

• The ability to perform the task according to the standard.
• Be familiar with all the cocktails and can be able to prepare according to standardised
presentation and creativity.
• The ability to maintain sufficient supplies of stock and maintained it accordingly for operations.
• To assist management team to do monthly bar inventory.
• Recognise slow moving beverages and able create or implement new ideas.
• The ability to observe guest experience in the restaurant and anticipate their needs.
• The ability to maintain and recognise operation equipment conditions. Take responsibility to
send for repairing and retrieve it back.
• To apply the necessary precautions with regards to the resort’s food safety and hygiene
standards
• Maintain grooming standard.
• Be punctual to duty.
• The ability to discuss about guest preference and shared it with co-workers.
• To be aware about standards, policies and alcohol serving regulation to guest.
• To attend pre-service daily briefing/meetings at required time.
• The ability to ensure cleanliness, opening & closing duties of staff including efficient
performance of assigned side work.
• To be aware of and applies the procedures concerning resort’s fire safety and emergency
procedures
• The ability to perform other tasks or projects as assigned by department management
• To comply with core and culture standards at any given time
• To actively participate in resort activities.