Executive Sous Chef

Constance Ephelia, a luxurious resort in the Seychelles, is seeking an exceptional Executive Sous Chef to join our esteemed fine dining establishment. As the second-in-command of our kitchen, you will play a crucial role in delivering an unparalleled culinary experience to our discerning guests. Your responsibilities will include:

• Assist the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction
• Develop and implement innovative menu items, keeping abreast of current culinary trends and techniques, with a focus on incorporating local Seychellois flavours and ingredients
• Manage, mentor, and train kitchen staff, fostering a positive and productive work environment that encourages creativity and professional growth
• Ensure compliance with all health and safety regulations, maintaining a clean and organised kitchen, and conducting regular safety audits
• Collaborate with the procurement team to source the finest local and international ingredients, emphasising sustainable and ethical sourcing practices
• Monitor and control food costs, inventory, and kitchen budgets, implementing cost-saving measures without compromising quality
• Participate in menu planning, food preparation, and plating during service hours, maintaining consistency and excellence across all dishes
• Represent the culinary team in the absence of the Executive Chef, including attending management meetings and liaising with other departments
• Contribute to the continuous improvement of our culinary offerings and guest satisfaction through regular menu reviews and guest feedback analysis
• Oversee the maintenance and proper use of kitchen equipment, ensuring all tools are in optimal condition
• Coordinate with the front-of-house team to ensure seamless service and address any guest concerns or special requests
• Implement and maintain food safety and quality control systems, including HACCP principles
• Assist in planning and executing special events, themed dinners, and culinary promotions to enhance the guest experience
• Stay informed about industry trends, new cooking techniques, and emerging dietary requirements to keep the restaurant at the forefront of culinary excellence