Waiter

The Waiter is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have an enjoyable dining experience.

Key Responsibilities:

• Greet and seat guests promptly and courteously.

• Present menus, answer questions about menu items, and provide recommendations.

• Take food and beverage orders accurately and relay them to the kitchen and bar staff.

• Serve food and drinks promptly and ensure guest satisfaction.

• Check in with guests during meals to address any needs or concerns.

• Clear tables and reset them for the next guests efficiently.

• Handle cash and process payments correctly.

• Maintain cleanliness and organization of the dining area.

• Follow health and safety standards, including hygiene and food handling procedures.