Stewarding Supervisor

•To control the activity of the Stewarding operation.
• To conduct the briefing if the Chief Steward and Asst. are absent.
• Do scheduling, record keeping, initiates reports, requisition and maintaining orders (when the
Chief Steward and Asst. are absent).
• To check the staff grooming, discipline and the behaviour.
• To control the staff assignments.
• Do daily and periodic cleaning action for all storage, preparation and service areas.
• To follow up a rational cleaning schedule for all food handling and storage areas.
• To follow up a proper equipment storage system in order to minimise the loss and breakage.
• To follow up all function sheets.
• Checks requirement for function with Outlet Supervisor.
• To set up and clearing station on all functions.
• To prepare storeroom requisitions for approval by Chief or Asst. Chief Steward.
• Assist in preparing inventory list for outside/inside banquets and check inventory again upon
return of equipment.
• To check the chemical consumption and report any problems to Assistant Chief Steward.
• Check staffing according the function.
• Ensure that all staff under his supervision is fully aware of house rules and that these rules are
implemented.
• To establish working hours and ensure employee discipline training with the assistance of Chief
Steward or Asst.
• To follow up procedures and regulations concerning hygiene and safety.
• To make sure that all materials and equipment made available to the outlet correctly used and
participates in inventory taking.
• Supervising the cleaning necessary to meet the requirements of local healed code and provide
general sanitary conditions to guests and employee.
• Establish and maintain par stocks of chinaware, glassware, silverware and other miscellaneous
operating supplies to facilitate service in the restaurants, room service, bar, banquet, butchery
and kitchen areas.
• To establish and maintain effective employee relations.
• To perform related duties and special projects when assigned.
• To lilies with engineering department for all technical requirements through / with the
stewarding activities.
• Maintains equipment security be locking storerooms and doors and making routine checks of
cupboards in all areas of his department.