Kitchen Steward

We are seeking a dedicated and detail-oriented Kitchen Steward to join our team at Constance Ephelia, Seychelles. This is a permanent position offering an excellent opportunity to work within a luxury hospitality environment, where you will play a vital role in maintaining the highest standards of kitchen cleanliness, organisation, and food safety. The successful candidate will be organised, efficient, and committed to supporting our culinary team in delivering exceptional service to our guests.

• Maintain rigorous hygiene and sanitation standards throughout the kitchen, including all work surfaces, equipment, and storage areas, in compliance with food safety regulations
•  Manage the washing, cleaning, and proper storage of kitchen equipment, utensils, and crockery to ensure optimal condition and availability
• Assist with the organisation and inventory management of kitchen supplies, cleaning materials, and provisions
•  Support the kitchen team by preparing workstations and ensuring all necessary equipment is clean and ready for service
•  Perform routine maintenance checks on kitchen equipment and report any faults or damage promptly
•  Dispose of waste and recyclable materials in accordance with environmental and health and safety protocols
• Maintain detailed records of cleaning schedules, equipment maintenance, and inventory levels
•  Collaborate effectively with kitchen and front-of-house staff to ensure seamless operations
•  Adhere to all company policies, health and safety regulations, and food safety standards
•  Work flexibly across varying shifts to support operational requirements