Chef De Cuisine- Mediterranean cuisine

We are seeking an experienced and innovative Chef De Cuisine to lead our Mediterranean cuisine operations at Constance Ephelia, Seychelles. In this prestigious role, you will oversee the culinary vision and execution of our Mediterranean restaurant, combining classical techniques with creative flair to deliver exceptional dining experiences for our discerning guests. You will manage a talented kitchen brigade, maintain the highest standards of food quality and presentation, and contribute to the resort's reputation for culinary excellence.

• Lead and manage the kitchen brigade, fostering a collaborative and professional environment whilst maintaining rigorous culinary standards
•  Develop, design, and regularly refresh Mediterranean-inspired menus that showcase seasonal ingredients and reflect contemporary culinary trends
•  Oversee all aspects of food preparation, cooking, and plating to ensure consistency, quality, and visual excellence across all dishes
• Maintain strict adherence to food safety, hygiene, and sanitation protocols in accordance with international standards
•  Manage kitchen inventory, monitor food costs, and optimise procurement processes whilst maintaining quality standards
•  Train, mentor, and conduct appraisals of kitchen staff, fostering professional development and career progression opportunities
• Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction
•  Source and select premium Mediterranean ingredients, with knowledge of local and international suppliers
•  Customise menus to accommodate dietary requirements and guest preferences whilst maintaining culinary integrity
•  Manage kitchen operations, equipment maintenance, and ensure efficient workflow during service periods