Chef De Partie- Fine Dining

We are seeking an experienced and passionate Chef de Partie to join our culinary team at Constance Ephelia, Seychelles. This is an exciting opportunity to lead a section within our fine dining kitchen, where you will demonstrate exceptional culinary expertise, attention to detail, and a commitment to delivering outstanding gastronomic experiences.

• Maintain consistency in dish quality, portion control, and presentation across all service periods
• You will work collaboratively within our kitchen brigade to maintain the highest standards of cuisine, presentation, and service excellence in a luxury hospitality environment.
• Lead and manage your assigned section (partie) with responsibility for food preparation, cooking, and plating to exacting fine dining standards
• Develop and execute innovative dishes whilst adhering to established menu specifications and culinary techniques
•  Supervise and mentor junior kitchen staff within your section, providing guidance on technique, food safety, and professional development
• Manage inventory, stock rotation, and food costing for your section to minimise waste and maintain profitability
•  Ensure strict adherence to food safety, hygiene, and HACCP protocols at all times
•  Collaborate effectively with other chefs de partie and kitchen leadership to ensure seamless service flow
•  Contribute to menu development, seasonal specials, and culinary innovation initiatives
• Maintain a clean, organised, and efficient working environment within your section
•  Communicate effectively with front-of-house staff to ensure timely and accurate service delivery
•  Uphold the organisation's commitment to excellence and luxury service standards