Assistant F&B Manager

We are seeking an enthusiastic and organised Assistant Food & Beverage Manager to join our team at Constance Halaveli, Maldives. This is a permanent position offering an exciting opportunity to support the management of our food and beverage operations within our luxury resort environment. The successful candidate will work collaboratively with the F&B Manager and wider hospitality team to ensure exceptional service standards, efficient operations, and outstanding guest experiences across all dining venues and functions.

• Assist in the day-to-day management and supervision of food and beverage operations across multiple outlets and venues
• Oversee staff scheduling, training, and performance management to maintain high service standards and team morale
• Monitor inventory levels, stock rotation, and ordering procedures to minimise wastage and control costs effectively
• Ensure compliance with health, safety, and food hygiene regulations at all times
• Maintain Point of Sale (POS) systems and manage billing procedures with accuracy and efficiency
• Provide exceptional customer service and resolve guest concerns promptly and professionally
• Conduct regular inspections of dining areas, kitchens, and storage facilities to uphold cleanliness and operational standards
• Support the planning and execution of special events, functions, and themed dining experiences
• Liaise between front-of-house and kitchen staff to ensure seamless service delivery
• Maintain detailed records of sales, costs, and operational metrics for reporting purposes
• Contribute to the development and implementation of F&B policies and procedures
• Assist in menu planning and cost analysis to optimise profitability