Commis

We are seeking a talented and enthusiastic Commis to join our culinary team at the luxurious Constance Halaveli in the Maldives. As a Commis, you will play a vital role in supporting our kitchen operations and delivering exceptional dining experiences to our guests.

• Assist in the preparation and cooking of various dishes, following recipes and chef instructions
• Maintain a clean and organised workstation, adhering to food safety and hygiene standards
• Support senior chefs in mise en place activities and daily kitchen operations
• Collaborate with the kitchen team to ensure timely and high-quality food production
• Assist in the proper storage and rotation of food items to minimise waste
• Participate in menu planning and development, offering creative input when appropriate
• Help with inventory management and stock rotation
• Ensure the cleanliness and maintenance of kitchen equipment and utensils
• Adapt to changing priorities and work efficiently during peak service times
• Contribute to a positive and collaborative work environment in the kitchen