Breakfast Manager - Six Senses Ibiza
Job Overview
As Breakfast Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel.
Duties and Responsibilities
In this role, I will assume full responsibility for the efficient operation of the Breakfast (Restaurant) service to provide exceptional products and services within Six Senses brand operating standards and budget.
I will work strategically with the EAM F&B Director and Assistant F&B Director to develop cohesive and productive goals for the department and establish procedures to achieve them. I will support overall consistency of Six Senses vision, quality standards and develop concepts aligned with brand identity.
My scope of work includes:
Keep abreast of industry trends and best practices in breakfast and wellness cuisine, continuously improving the product and service offering.
Focus on elevating and rejuvenating the breakfast experience in line with Six Senses wellness philosophy.
Ensure products and services are constantly assessed and reviewed to remain relevant, innovative and aligned with sustainability practices.
Maintain a strong physical presence during breakfast service to ensure rigorous adherence to LQA standards.
Be responsible for delivering an exceptional guest breakfast experience.
Effectively handle service recovery or guide hosts to do so in case of guest feedback or complaints.
Inspect the breakfast buffet, à la carte service, setup, presentation and guest areas regularly, ensuring maintenance and product improvements are actioned promptly.
Lead, motivate and develop a team of engaged hosts to provide exceptional service standards.
Ensure menus, displays and beverage offerings remain relevant and aligned with wellness and sustainability values.
Maintain full knowledge of breakfast menus, specials, dietary options and beverage selections.
Be responsible for monthly inventory related to breakfast operations.
Maintain thorough knowledge of all property facilities and services.
Support updating guest history profiles to personalize the breakfast experience.
Ensure effective communication between departments (Kitchen, Stewarding, Front Office, etc.) to guarantee smooth operations.
Supervise storage areas to ensure stock is properly handled and complies with hygiene and control standards.
Guide portion control and presentation standards to ensure consistency and quality.
Ensure the breakfast operational budget is strictly adhered to, monitoring and controlling costs while maintaining required standards.
Optimize payroll costs through efficient scheduling and productivity management.
Prepare and submit required documentation and complete all corporate reporting accurately.
Attend and conduct meetings and daily briefings as required.
Skills and Experience
To execute the position of Breakfast Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
At least 5 years of experience in Breakfast operations, Restaurant or similar F&B outlet within a luxury hotel environment, including supervisory exposure.
Demonstrated experience in frontline Food & Beverage operations with a strong understanding of luxury breakfast service standards and guest expectations.
Personally involved and highly visible during morning operations, with excellent organizational and leadership skills, capable of providing clear direction and ensuring smooth and efficient breakfast service.
Strong understanding of product quality, buffet presentation, à la carte service and guest personalization, with a passion for excellence and attention to detail aligned with LQA and Forbes standards.
Solid knowledge of wellness-oriented cuisine, dietary preferences and sustainable practices in line with Six Senses philosophy.
Fluent in English, both written and spoken; additional languages are highly preferred.
Technical skills include advanced MS Office (Word, Excel, PowerPoint and Outlook), Opera PMS, CRM systems and Micros POS platforms.
Knowledge of resort policies regarding reservations, breakfast procedures, discounts, food promotions and detailed F&B booking processes.
Valid EU work permit.
The above is intended to provide an overview of the role and responsibilities for a Breakfast Manager at Six Senses Ibiza. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment.