Job Overview
- Ensure that all foods & products are constantly prepared and served according to the preparation time
- Proactively communicating with kitchen vendors & rider to handover food.
- Always ensure a sense of urgency from all kitchen team members.
- Ensure that all equipment is kept clean & kept in excellent working condition
- Responsible to maintaining appropriate cleaning scheduled.
- Identify and solve operational challenges to avoid any discrepancy in operations for rider to vendors.
- Check & follow up kitchen’s utilities availability.
- Always communicate with the kitchen Ops coordinator.
- Have to consult with respective Ops coordinator before solving any kind of problems.
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