2nd Cook - Remote Camp Nunavut

WHAT'S THE JOB?

The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu, the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment. 

The position involves a remote work lifestyle in a camp setting with the following amenities:

• All meals and accommodations are provided 
• Travel is provided to and from Edmonton Airport
• Private room with cable television 
• Access to Wi-Fi 
• Access to laundry facilities and detergents 
• Access to a gym and common areas 

Key responsibilities include:

• Meet daily with the First Cook to discuss menu preparation and production strategy 
• Assist the First Cook in the preparation of all menu items as needed 
• Follow recipes, portion controls, and presentation specifications 
• Can be responsible for preparing and serving hot breakfast 
• Replenish desserts and condiment stations as required 
• Assist in the cleanliness and maintenance of the kitchen and serving areas
• Can be responsible for assisting with baking 
• Practice correct food handling guidelines and storage procedures

Working Conditions: 

• Project-based role with primary work in Nunavut, flexibility for remote work when not on-site.
• Ability to work long shifts and rotational schedules (e.g., 4 weeks on /2 weeks off or similar).
• Endurance to function effectively in remote northern climates, including extreme cold, wind, or lack of daylight during specific periods.
• Resilience under isolation conditions—long periods away from home with limited external contact.
• Fly-in/fly-out arrangement; shared accommodations and meals provided while on-site.
• Extended periods away from home with possible weather-related travel delays.
• Must comply with all company and client health, safety, and operational standards.