General Help, Cooks, Catering Chef & Baker (Food Service) | We're Hiring – In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm

Bring your resume — you could get hired on the spot!

In-Person Job Fair | July 29 & August 5th | 1pm–3pm & 4pm–6pm
University of Toronto Mississauga (UTM)- William G. Davis Building,
3359 Mississauga Road, Mississauga, ON L5L 1C6

Now Hiring — General Help (Food Service), Cooks, Catering Chef & Baker

• Cooks (Catering and UTM Dining)
  • 1–2 years of relevant experience required.
  • Comfortable working in a high-volume kitchen environment. Familiar with prep, line cooking, and food safety standards
     
• General Help - Retail Food Service (Starbucks, Second Cup, Harvey's, Booster Juice, Tim Hortons, Subway, Quesada)
  • Previous experience at any of the above or a similar quick-service/retail food brand is required.
  • Comfortable with high-volume, fast-paced counter and customer service. Familiar with POS systems, cash handling, and food prep standards.
     
• General Help — UTM Dining Services (Davis Food Court, North Side Bistro (NSB), Colman Commons (OPH))
  • Previous experience in the food industry is required.
  • Comfortable working in a fast-paced environment.
  • Includes a Part-Time Cashier role at Davis Food Court.
     
• Catering Chef (Hourly)
  • 1–2 years of relevant experience required.
  • Experience with event/catering prep, menu execution, and food safety standards.
     
• Baker (Hourly)
  • Previous baking experience required.
  • Comfortable with high-volume production baking and food safety standards.