Job Overview
- Supporting Quality Manager in the daily running of the office and conducting daily goods-in task as outlined by the QA Supervisor and the Manager
- Carrying out Hygiene Audits as well as carrying out daily, weekly, and monthly GMP Audits, raising non-conformances and following up the Non-conformances
- Implementing and monitoring PRP, OPRP and HACCP plan for the entire operations, report deviations and take corrective actions.
- Performing verification of all HACCP paperwork ensuring it is kept up to date
- Monitoring of CCP's and temperature records
- Overseeing maintaining of the traceability systems
- Supporting Airline Specific verification checks in the flight assembly area, dry stores area as well as in-bound area
- Preparing samples for finished product microbiological testing and taste
- Overseeing & checking all chillers and dry stores within the production and warehouse, this includes, FIFO, batch codes, expiry dates, allergen segregation.
- Performing verification checks of team members personal hygiene of the members in the high risk as well as high care areas
- Providing regular Quality Assurance reports to enable corrective actions as appropriate and to illustrate the effectiveness of the company's food safety and food quality control measures
- Training and developing production staff on food safety and food quality to equip them to maintain food safety standards within the Operations Department
- Investigating customer complaints and submit detailed reports to QA Supervisors and QA Manager
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